Water in oil based PGPR formulation of Pseudomonas fluorescens (FP7) showed enhanced resistance against Colletotrichum musae

Banana anthracnose incited by Colletotrichum musae is a serious disease in post harvest marketing stage. It occurs in almost all the banana growing countries. In the current study, 5 isolates of C. musae infecting banana cv nendran were collected from various district of Tamil Nadu. C5 isolate collected from Tiruchirappalli showed maximum virulent with (66.60%) PDI. In vitro efficacy of six Pseudomonas fluorescens superior strains were tested for their inhibition on mycelial growth of C. musae. P. fluorescens (FP7) showed significantly higher inhibition of 41.12 per cent over control and with a mean mycelial growth of 52.10 mm. Water in oil emulsion was used in the present research for formulation of P. fluorescens (FP7). The emulsion contained the following ingredients (w/w), sterile deionized water (45.25%), glycerine (4.00%), water-soluble wax ((0.75%), Tween 20 (2.50%), and a mixture of 19.00% soybean oil + 28.50% castor oil. The application of water in oil emulsion formulation significantly increased the yield (68.12 t/ha) compared to control (66.49 t/ha), and also increase in the activity of defense related enzymes viz., phenyl alanine ammonia lyase, peroxidase, polyphenol oxidase, catalase and β-1, 3 glucanase was observed which was followed by talc based formulation of Pf1 and FP7.     

Polymerisation of gluten proteins in developing wheat grain as affected by desiccation

The breadmaking quality of wheat is affected by the composition of gluten proteins and the polymerisation of subunits that are synthesised and accumulated in developing wheat grain. The biological mechanisms and time course of these events during grain development are documented, but not widely confirmed. Therefore, the aim of this study was to monitor the accumulation of gluten protein subunits and the size distribution of protein aggregates during grain development. The effect of desiccation on the polymerisation of gluten proteins and the functional properties of gluten were also studied. The results showed that the size of glutenin polymers remained consistently low until yellow ripeness (YR), while it increased during grain desiccation after YR. Hence, this polymerisation process was presumed to be initiated by desiccation. A similar polymerisation event was also observed when premature grains were dried artificially. The composition of gluten proteins, the ratios of glutenin to gliadin and high molecular weight-glutenin subunits to low molecular weight-glutenin subunits, in premature grain after artificial desiccation showed close association with the size of glutenin polymers in artificially dried grain. Functional properties of gluten in these samples were also associated with polymer size after artificial desiccation.     

Disulphide structure of high-molecular-weight (HMW-) gliadins as affected by terminators

This study aimed at elucidating SS-bonds of HMW-gliadins (HGL) from wheat with the focus on terminators of glutenin polymerisation. HGL from wheat flour extracts non-treated or treated with the S-alkylation reagent N-ethylmaleinimide (NEMI) were compared. HGL from wheat flour Akteur were isolated, hydrolysed with thermolysin and the resulting peptides pre-separated by gel permeation chromatography and analysed by liquid chromatography/mass-spectrometry using alternating electron transfer dissociation/collision-induced dissociation. Altogether, 22 and 28 SS-peptides from samples without and with NEMI treatment, respectively, were identified. Twenty-six peptides included standard SS-bonds of α- and γ-gliadins, high-molecular-weight and low-molecular-weight glutenin subunits. Eleven SS-bonds were identified for the first time. Fifteen peptides unique to HGL contained cysteine residues from gliadins with an odd number of cysteines (ω5-, α- and γ-gliadins). Thus, gliadins with an odd number of cysteines, glutathione and cysteine had acted as terminators of glutenin polymerisation. Decisive differences between samples without and with NEMI treatment were not obvious showing that the termination of polymerisation was already completed in the flour. The two HGL samples, however, were different in the majority of ten peptides that included disulphide-linked low-molecular-weight (LMW) thiols such as glutathione and cysteine with the former being enriched in the non-treated HGL-sample.     

淳化县渭北黄土高原花椒栽植管理技术

结合淳化县不同区域气候和地形地势等条件,提出了园地及优良品种选择、苗木处理与保护、栽植与定干等花椒栽植技术,以及地膜覆盖、施肥、整形修剪、中耕除草、病虫害防治等椒园管理技术。     

常见景天高温胁迫细胞伤害率试验

以7种常见景天科多肉叶片为材料进行温度梯度处理,用电导率法测定细胞伤害率,观察供试材料对高温胁迫的耐受性。结果表明,55℃是姬秋丽、薄雪万年草、黄丽、胧月、八宝景天的细胞伤害率跃升临界温度,60℃是佛甲草和垂盆草的跃升临界温度。供试景天种类的叶型大小和取样方式不影响试验结果。     

湖北稻茬小麦主茎、分蘖1、分蘖2和分蘖3的成穗率、产量贡献率及主要农艺性状分析

合理的茎蘖组合是提升小麦绿色高效生产的重要因素。为了解湖北稻茬小麦主要茎蘖对产量及主要农艺性状的影响,以大穗型小麦品种川麦104和多穗型小麦品种扬麦15为材料,于2016-2018年在湖北十堰和武汉两地稻茬麦大田条件下,设置低(1.35×106~1.65×106株·hm^-2)、中(2.85×106~3.15×106株·hm^-2)、高(4.35×106~4.65×106株·hm^-2)三种种植密度,分析了主茎(S)、分蘖1(T1)、分蘖2(T2)和分蘖3(T3)(按出现先后顺序)的成穗率、产量贡献率及相关农艺性状的表现。结果表明:(1)湖北稻茬小麦成穗茎蘖农艺性状表现值偏低,除穗长和茎高受品种的影响最大外,其他被测性状受影响程度表现为蘖位>种植密度>品种;(2)在主茎均能成穗的情况下,分蘖成穗率随蘖位和种植密度的升高而降低,大穗型品种川麦104的降幅大于多穗型品种扬麦15;(3)主茎产量贡献率随种植密度的升高而升高(35.12%~54.50%),分蘖1产量贡献率稳定在23.25%~25.50%,分蘖2和分蘖3的产量贡献率随种植密度升高而降低,分别为14.59%~23.22%和5.42%~16.77%;(4)主茎的穗粒数(35.94~44.13粒)和穗粒重(1.44~1.93 g)显著高于其分蘖,茎高、茎蘖收获指数和穗茎节长只在川麦104中、高种植密度下的分蘖3与其他茎蘖差异显著;穗长、可孕小穗数和不孕小穗数有随蘖位和种植密度升高而变劣的趋势。聚类分析得出:湖北稻茬小麦绿色高效生产模式,以主茎成穗为主体,低种植密度下增加分蘖1和分蘖2,争取分蘖3成穗为辅;中种植密度下争取分蘖1+分蘖2成穗为辅;而高种植密度下争取分蘖1成穗为辅。     

娄底市休闲农业产业升级的途径与建议

指出了当今社会发展迅速,生活节奏加快,给都市人群带来了身体和精神上的双重压力,对于田园生活的渴求日益迫切。在这种情况下,休闲农业这个巨大的商机涌现了,这个新型产业不但有广大的市场支撑,而且也不缺相关的政策支持。但只有不断进行产业升级,完善产业升级的动力机制,制定合理完整的政策保障,才能取得长足发展。为此,提出了娄底市休闲农业产业升级的途径与建议,以供参考。     

保定市一亩泉河河流中COD的变化及污染源分析

针对保定市城区水系管理委员会2017年3月公布的黑臭水体河流中的一亩泉河7.23km的黑臭水体段为参考进行了勘查、取样与COD实验工作,从2019年4月12日到2019年5月29日进行了为期一个半月的时间。研究结果表明:保定市一亩泉河河流不同位置COD大小不同、污染原因不同。通过周围景观的变化、对采样点附近居民进行的走访和COD浓度的测定,对一亩泉河的水质状况和污染源进行了全面系统地分析。并为此提出了切实可行、经济有效、便于管理的控制方案。     

东晋南朝庐江何氏家学与家风述论

东晋南朝庐江何氏家族是安徽地域境内传统文化世家，在注重文化传家的成长道路上，形成了具有自身品格的家学与家风。庐江何氏家学实践以佛教文化、玄学、儒学为主要内容，不同时期各有侧重，终呈现综合交融的趋势，其家学之影响在与主流文化的互动中得以彰显。庐江何氏家风以“清身洁己”为外在特征，在长期的家学实践中不断丰富自身内涵，何氏家风为其文化型士族成长、争取社会政治利益起到了重要的潜在作用。     

蛋鸡脂肪肝综合征模型的建立

试验旨在建立蛋鸡脂肪肝综合征病理模型。选取5日龄的海兰褐蛋鸡公雏280只，随机分为对照组（基础日粮组）和3个模型组（A、B、C组），试验第1~10天给模型组饲喂不同配比的高脂饲料，第11~20天饲喂常规基础日粮，每天观察并记录试验鸡精神状态、外观体征、饮水量和食欲情况，试验第0、10、20天从各组随机抽取15只鸡进行翅静脉采血并剖取肝脏和腹脂，测定肝脏系数、肝脂率、腹脂率，血清总胆固醇（TC）、甘油三酯（TG）、谷丙转氨酶（ALT）和谷草转氨酶（AST）水平。结果显示，试验第10天，3个模型组剖检时可见腹腔和肠系膜有大量的脂肪沉积，肝脏系数、肝脂率和腹脂率，以及血清中总胆固醇、甘油三酯、谷丙转氨酶和谷草转氨酶指标均符合鸡脂肪肝综合征模型的诊断标准；试验第20天，模型A、B组谷丙转氨酶和谷草转氨酶水平有所恢复，其他指标仍高于对照组，而模型C组的临床症状和各项检测指标仍符合鸡脂肪肝综合征模型的诊断标准。因此采用连续饲喂高脂饲料C（74.5%基础日粮、6%胆固醇、14%猪油、5%蔗糖、0.5%丙基硫氧嘧啶）可成功建立蛋鸡脂肪肝综合征模型。